To keep your ceramic cookware in excellent condition and preserve its nonstick surface and appearance, it’s important to follow proper care and cleaning practices. Below are some simple guidelines to help you maximise the longevity and performance of your cookware.
Gentle cleaning after each use
Wash your cookware with warm, soapy water after every use. Use a soft sponge or cloth to avoid scratching the ceramic coating and to maintain a smooth, effective nonstick surface.
Avoid abrasive materials and harsh chemicals
Do not use steel wool, abrasive pads, or aggressive cleaners, as these can damage the ceramic coating and shorten the cookware’s lifespan.
Removing stubborn stains
For tougher stains or food residue, soak the cookware in warm, soapy water for 10–15 minutes. After soaking, gently scrub with a soft sponge to lift the residue without harming the ceramic surface.
Preheat with care
Always preheat ceramic cookware on low to medium heat. Avoid high heat, which can cause thermal shock and reduce nonstick performance over time.
Use suitable utensils
To prevent scratches, use well-maintained wooden, silicone, or plastic utensils.
Dry thoroughly
After washing, dry your cookware completely with a soft towel or cloth. This helps prevent water spots and mineral build-up.
Need further assistance?
If you notice changes in cooking performance or surface condition despite following these tips, please contact our customer care team for advice, warranty support, or spare parts information.