To ensure your cast iron cookware stays in excellent condition, it's essential to season it properly. Seasoning creates a natural nonstick coating that protects against rust and enhances cooking performance.
Initial Seasoning
- Before first use, wash your cast iron cookware with warm soapy water and dry thoroughly.
- Apply a thin, even layer of cooking oil (such as vegetable oil or flaxseed oil) all over the surface, inside and out.
- Place the oiled cookware upside down in an oven preheated to 180 °C (350 °F). Bake for 1 hour.
- Turn off the oven and allow the cookware to cool inside the oven before removing.
Regular Seasoning
After each cleaning, reapply a thin coat of cooking oil and gently heat your cookware on the stove or in the oven to maintain the protective seasoning layer.
Cleaning and Maintenance
To prolong the life of your cast iron cookware and keep it rust-free, follow these cleaning and care tips:
- Avoid using soap or harsh detergents; clean with hot water and a stiff brush or sponge.
- For stubborn food residue, scrub with coarse salt and a little water, then rinse thoroughly.
- Dry the cookware immediately and completely after washing to prevent rust.
- Apply a light coat of cooking oil after drying to protect the seasoning.
Storage Tips
Store your cast iron cookware in a dry place. You can place a paper towel or cloth inside to absorb any moisture and help prevent rust formation.
Additional Tips for Use
- Avoid soaking cast iron cookware in water to minimize rust risk.
- Preheat gradually on low to medium heat to protect the seasoning and promote even cooking.
Need Help or Warranty Support?
If you notice rust or your cookware is sticking due to seasoning loss or improper care, please contact our customer care team for assistance and warranty support. We are here to help you enjoy your cookware for many years to come!