Proper care and maintenance are essential to ensure the durability and optimal performance of your stainless steel cookware. This guide provides friendly and clear instructions to help you keep your cookware in excellent condition.
Cleaning Your Stainless Steel Cookware
After each use, wash your cookware with warm soapy water. For foods that have stuck to the surface, soak the pan for a short time before gently scrubbing with a non-abrasive sponge to avoid scratching the surface.
Avoid using steel wool or harsh abrasive cleaners, as these can damage the cookware’s finish and reduce its lifespan.
To maintain the shine and remove any discolouration, occasionally use a stainless steel cleaner or a natural mixture of vinegar and water for polishing.
Proper Usage for Longevity
Preheat your pan on low to medium heat before adding food to prevent sticking and promote even cooking.
Avoid overheating empty cookware, as excessive heat can cause warping or discolouration, which affects both performance and appearance.
Drying and Storage Tips
Always dry your cookware immediately after washing to prevent water spots and preserve its attractive appearance.
Store your cookware in a dry place, preferably with protective liners between pieces to avoid scratches.
When to Contact Customer Care
If you notice persistent stains, discolouration, or any other issues with your stainless steel cookware, please reach out to our customer care team for assistance and expert advice.
We are committed to helping you get the most from your cookware and ensuring your cooking experience is enjoyable and confident.