Looking after your nonstick cookware helps it perform well and last longer. Here are some practical tips to keep it in great condition:
Pre-heat gently
Let the pan warm up on low to medium heat before adding food. Sudden or extreme heat can damage the coating.
Avoid overheating
Stick to low or medium heat. Excessive heat can cause discolouration or reduce the effectiveness of the nonstick surface over time.
Clean thoroughly
Wipe away any food residue or grease with a paper towel before washing. This protects the coating and makes cleaning easier.
Skip oil sprays
Aerosol oil sprays can burn onto the surface and create a sticky film. Use a small amount of regular cooking oil or butter instead.
Please note, issues such as rusting or signs of overheating usually result from everyday use or care practices rather than manufacturing defects. Following the tips above will help maintain your cookware’s performance.
Need help?
If you have questions about caring for your cookware or need support with a specific issue, our customer care team is here to help.